Back to… study!
Difficulty
[ricetta_difficolta]
Timings
30 MIN
[acf_relationship_images field="cucinato_con"]
Cooked with
[acf_relationship field="cucinato_con" link="no"]
[acf_relationship_images field="cucinato_con"]
Cooked with
[acf_relationship field="cucinato_con" link="no"]
INGREDIENTS
PREPARATION
Clean the cherry tomatoes and cut them in half. Slice the tuna, then dice into cubes about 1 cm in size.
Heat a drizzle of olive oil in a pan and sauté the garlic and chili for a few minutes. Add the tuna and sear over high heat for at least 5 minutes, stirring often. Then add the cherry tomatoes. Remove the garlic and chili. Let everything simmer over medium heat for about 15 minutes.
Meanwhile, bring salted water to a boil and cook the pasta, draining it 2 minutes before the recommended time to finish cooking in the pan. Add a ladle of pasta water to the tuna and tomatoes. Add the olives to the sauce, then drain the pasta and transfer it to the pan. Stir in a splash of cooking water and a drizzle of olive oil. Let it cook for a few minutes, then season with pepper, chopped parsley, and basil.
Toss everything well, plate, and finish with grated lemon zest. Enjoy!
Heat a drizzle of olive oil in a pan and sauté the garlic and chili for a few minutes. Add the tuna and sear over high heat for at least 5 minutes, stirring often. Then add the cherry tomatoes. Remove the garlic and chili. Let everything simmer over medium heat for about 15 minutes.
Meanwhile, bring salted water to a boil and cook the pasta, draining it 2 minutes before the recommended time to finish cooking in the pan. Add a ladle of pasta water to the tuna and tomatoes. Add the olives to the sauce, then drain the pasta and transfer it to the pan. Stir in a splash of cooking water and a drizzle of olive oil. Let it cook for a few minutes, then season with pepper, chopped parsley, and basil.
Toss everything well, plate, and finish with grated lemon zest. Enjoy!
Step 1
Clean the cherry tomatoes and cut them in half. Slice the tuna, then dice into cubes about 1 cm in size.
Step 2
Heat a drizzle of olive oil in a pan and sauté the garlic and chili for a few minutes. Add the tuna and sear over high heat for at least 5 minutes, stirring often. Then add the cherry tomatoes.
Step 3
Remove the garlic and chili. Let everything simmer over medium heat for about 15 minutes.
Step 4
Meanwhile, bring salted water to a boil and cook the pasta, draining it 2 minutes before the recommended time to finish cooking in the pan. Add a ladle of pasta water to the tuna and tomatoes.
Step 5
Add the olives to the sauce, then drain the pasta and transfer it to the pan. Stir in a splash of cooking water and a drizzle of olive oil. Let it cook for a few minutes, then season with pepper, chopped parsley, and basil.
Step 6
Toss everything well, plate, and finish with grated lemon zest. Enjoy!
Other recipes
