Back to… Gym! High-Protein Salmon Penne
Difficulty
[ricetta_difficolta]
Timings
30 MIN
[acf_relationship_images field="cucinato_con"]
Cooked with
[acf_relationship field="cucinato_con" link="no"]
[acf_relationship_images field="cucinato_con"]
Cooked with
[acf_relationship field="cucinato_con" link="no"]
INGREDIENTS
- 280 g 30% Protein Penne
- 200 g fresh salmon
- 100 g 0% fat Greek yogurt
- Salt to taste
- Pepper to taste
- Lemon juice to taste
- 50 g protein powder
- Fresh dill (optional)
PREPARATION
Step 1
Cut the salmon into cubes and place in a pan. Cook for a few minutes with a little oil, salt, pepper, lemon juice, and dill.
Step 2
Add the Greek yogurt to the pan and stir briefly to combine. Turn off the heat.
Step 3
Cook the penne in a pot of boiling salted water for 7–8 minutes, then drain.
Step 4
Combine the pasta with the salmon sauce and mix well. Plate and serve your protein-packed pasta!
Plate and serve your protein-packed pasta!
Other recipes
